Chinese Kitchen
Our Menu
Find your favorites, try something new and make it a meal worth sharing. Explore our selection of appetizers, comforting soups, savory entrées, rice and noodles.
Appetizers
Vegetable Spring Rolls — $6
Crisp rolls filled with cabbage, carrots and vegetables. Served with sweet chili sauce.
Steamed Pork Dumplings — $8
Six dumplings filled with pork and vegetables. Served with soy dipping sauce.
Crab Rangoon — $8
Crispy wontons filled with cream cheese and imitation crab. Served with sweet-and-sour sauce.
Pan-Fried Pork Dumplings — $8
Six pork and vegetable dumplings, pan-fried until golden. Served with soy dipping sauce.
Scallion Pancakes — $7
Flaky, golden pancakes with scallions. Served with ginger-soy dipping sauce.
Chicken Lettuce Wraps — $10
Savory chopped chicken with water chestnuts and vegetables, served with crisp lettuce cups.
Soups
Wonton Soup — $5
Pork-filled wontons in a light, savory broth with scallions.
Egg Drop Soup — $4
Silky ribbons of egg in a warm, comforting chicken broth.
Hot & Sour Soup — $5
A tangy, peppery broth with tofu, mushrooms, bamboo shoots and egg.
Vegetable Soup — $5
Bok choy, carrots, mushrooms and cabbage in a light vegetable broth.
Chicken Noodle Soup — $6
Tender chicken, noodles and vegetables in a savory chicken broth.
House Special Soup — $8
Chicken, shrimp, wontons and mixed vegetables in a savory broth.
Chicken & Beef
Chicken & Broccoli — $15
Tender chicken and crisp broccoli in a savory garlic sauce. Served with steamed rice.
General Tso’s Chicken — $16
Crispy chicken tossed in a sweet and spicy sauce. Served with broccoli and steamed rice.
Kung Pao Chicken — $16
Chicken stir-fried with peppers, scallions and peanuts in a spicy sauce. Served with steamed rice.
Beef & Broccoli — $17
Sliced beef and broccoli tossed in a savory brown sauce. Served with steamed rice.
Mongolian Beef — $18
Tender beef with scallions and onions in a sweet, savory sauce. Served with steamed rice.
Pepper Steak — $17
Sliced beef stir-fried with bell peppers and onions in a rich brown sauce. Served with steamed rice.
Seafood & Vegetables
Shrimp & Broccoli — $18
Shrimp and crisp broccoli in a savory garlic sauce. Served with steamed rice.
Sweet & Sour Shrimp — $18
Crispy shrimp with bell peppers, onions and pineapple in a sweet-and-sour sauce. Served with steamed rice.
Shrimp with Garlic Sauce — $18
Shrimp stir-fried with mixed vegetables in a spicy garlic sauce. Served with steamed rice.
Buddha’s Delight — $14
Bok choy, broccoli, mushrooms, carrots and snow peas in a light garlic sauce. Served with steamed rice.
Tofu & Mixed Vegetables — $15
Golden tofu with seasonal vegetables in a savory brown sauce. Served with steamed rice.
Garlic Eggplant — $15
Tender eggplant stir-fried with peppers and scallions in a spicy garlic sauce. Served with steamed rice.
Rice & Noodles
Vegetable Fried Rice — $12
Rice wok-tossed with egg, peas, carrots, onions and scallions.
Chicken Fried Rice — $14
Rice stir-fried with tender chicken, egg, vegetables and scallions.
House Special Fried Rice — $16
Rice wok-tossed with chicken, shrimp, roast pork, egg and vegetables.
Vegetable Lo Mein — $13
Soft noodles tossed with cabbage, carrots, bok choy, and our savory house sauce.
Chicken Lo Mein — $15
Soft noodles stir-fried with tender chicken and mixed vegetables in a savory sauce.
Singapore Rice Noodles — $16
Thin rice noodles with shrimp, roast pork, egg, and vegetables, seasoned with fragrant curry spices.