Neighborhood Pub & Kitchen
The Menu
Hearty classics, familiar favorites and something worth gathering around.
Starters
Warm Pretzel — $9
A soft baked pretzel sprinkled with coarse salt, served with beer cheese and whole-grain mustard.
Pub Wings — $13
Crispy chicken wings tossed in Buffalo, barbecue or garlic Parmesan sauce. Served with celery and ranch.
Loaded Potato Skins — $11
Crisp potato shells filled with cheddar, bacon and scallions, with sour cream on the side.
Spinach & Artichoke Dip — $12
A warm, creamy blend of spinach, artichokes and cheese, served with toasted bread.
Crispy Pickles — $8
Golden fried pickle chips served with a tangy house dipping sauce.
Loaded Pub Fries — $10
Golden fries topped with melted cheddar, bacon, scallions and a drizzle of ranch.
Soups & Salads
French Onion Soup — $9
Rich onion broth topped with a toasted baguette and melted Swiss cheese.
Soup of the Day — $7
A comforting bowl of our daily selection, served with warm bread. Ask your server what’s simmering.
House Salad — $9
Mixed greens, cucumber, tomato, red onion and croutons with your choice of dressing.
Classic Caesar — $11
Crisp romaine, shaved Parmesan and garlic croutons tossed in creamy Caesar dressing.
Grilled Chicken Salad — $15
Grilled chicken over mixed greens with tomato, cucumber, cheddar and honey mustard dressing.
Steak & Blue Cheese Salad — $18
Sliced grilled steak over mixed greens with blue cheese, red onion, tomato and balsamic vinaigrette.
Burgers & Sandwiches
Served with golden fries. Substitute a side salad for $2.
The Classic Burger — $16
A juicy beef burger with cheddar, lettuce, tomato and house sauce on a toasted bun.
Bacon BBQ Burger — $18
A beef burger topped with smoked bacon, cheddar, crispy onions and barbecue sauce.
Mushroom Swiss Burger — $17
A beef burger layered with sautéed mushrooms, melted Swiss cheese and garlic aioli.
Crispy Chicken Sandwich — $16
Golden fried chicken with lettuce, pickles and house sauce on a toasted bun.
The Pub Reuben — $17
Corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread.
Garden Veggie Burger — $15
A vegetable patty with lettuce, tomato, red onion and herb mayo on a toasted bun.
Pub Classics
Fish & Chips — $19
Crisp beer-battered fish served with thick-cut fries, house tartar sauce and a fresh lemon wedge.
Shepherd’s Pie — $18
Seasoned ground lamb and vegetables in a rich gravy, topped with creamy mashed potatoes and baked until golden.
Bangers & Mash — $18
Grilled pork sausages over creamy mashed potatoes with caramelized onion gravy and garden peas.
Steak & Fries — $26
Grilled sirloin finished with garlic herb butter, served with golden fries and seasonal vegetables.
Chicken Pot Pie — $18
Tender chicken and vegetables in a creamy sauce beneath a flaky pastry crust.
Pub Mac & Cheese — $15
Pasta in a rich cheddar sauce, topped with toasted breadcrumbs. Add smoked bacon for $3.
Desserts
Warm Apple Crumble — $8
Baked apples with a buttery crumble topping, served warm with vanilla ice cream.
Chocolate Brownie — $8
A rich chocolate brownie topped with vanilla ice cream and chocolate sauce.
Sticky Toffee Pudding — $9
Warm date cake drizzled with toffee sauce, served with vanilla ice cream.
Sides
Golden Fries — $5
Thick-cut fries, lightly salted and served crisp.
Creamy Mashed Potatoes — $5
Smooth mashed potatoes blended with butter and cream.
Seasonal Vegetables — $5
A selection of seasonal vegetables, simply prepared with herb butter.