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Casa Sol

Mexican Kitchen

Our Menu

Find your favorites and discover something new. Explore our tacos, enchiladas, sizzling fajitas and more - full of bold flavors and made for a meal worth sharing.

Appetizers

Chips & Salsa — $5

Crisp tortilla chips served with our house tomato salsa.

 

Fresh Guacamole — $9

Avocado, lime, onion and cilantro. Served with tortilla chips.

 

Queso Dip — $8

Warm, creamy cheese dip with green chiles. Served with tortilla chips.

Street Corn — $7

Grilled corn topped with lime crema, cotija cheese and chili seasoning.

 

Chicken Taquitos — $10

Crispy rolled corn tortillas filled with seasoned chicken. Served with guacamole and sour cream.

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Loaded Nachos — $12

Tortilla chips topped with cheese, black beans, pico de gallo, jalapeños and sour cream.

Tacos

Carne Asada Tacos — $17

Grilled steak in corn tortillas, topped with onion and cilantro. Served with fresh lime.

 

Chicken Tacos — $15

Seasoned grilled chicken in corn tortillas, topped with pico de gallo and shredded lettuce.

 

Carnitas Tacos — $16

Slow-cooked pork in corn tortillas, topped with onion, cilantro, and salsa verde.

Baja Fish Tacos — $17

Crispy battered fish in corn tortillas, topped with cabbage, pico de gallo and lime crema.

 

Shrimp Tacos — $18

Grilled shrimp in corn tortillas, topped with cabbage, avocado and chipotle crema.

 

Vegetable Tacos — $14

Sautéed peppers, onions, zucchini and black beans in corn tortillas, topped with avocado and salsa.

Enchiladas & Burritos

Cheese Enchiladas — $14

Three corn tortillas filled with cheese, topped with red enchilada sauce and melted cheese. Served with rice and beans.

 

Chicken Enchiladas — $16

Three corn tortillas filled with shredded chicken, topped with salsa verde, cheese and sour cream. Served with rice and beans.

 

Beef Enchiladas — $17

Three corn tortillas filled with seasoned ground beef, topped with red enchilada sauce and melted cheese. Served with rice and beans.

Chicken Burrito — $15

A flour tortilla filled with grilled chicken, rice, black beans, cheese and pico de gallo. Served with sour cream and salsa.

 

Carne Asada Burrito — $17

A flour tortilla filled with grilled steak, rice, black beans, cheese and pico de gallo. Served with sour cream and salsa.

 

Vegetable Burrito — $14

A flour tortilla filled with sautéed vegetables, rice, black beans, cheese and pico de gallo. Served with sour cream and salsa.

Fajitas & House Favorites

Chicken Fajitas — $19

Grilled chicken with sautéed peppers and onions. Served with warm tortillas, rice, beans, guacamole and sour cream.

 

Steak Fajitas — $22

Grilled steak with sautéed peppers and onions. Served with warm tortillas, rice, beans, guacamole and sour cream.

 

Shrimp Fajitas — $23

Seasoned grilled shrimp with sautéed peppers and onions. Served with warm tortillas, rice, beans, guacamole and sour cream.

Chicken Quesadilla — $15

A toasted flour tortilla filled with grilled chicken and melted cheese. Served with pico de gallo, guacamole and sour cream.

 

Chile Relleno — $17

A roasted poblano pepper stuffed with cheese, dipped in egg batter and fried. Topped with tomato sauce and served with rice and beans.

 

Pollo a la Parrilla — $19

Grilled chicken breast with sautéed vegetables and fresh lime. Served with rice, beans, and warm tortillas.

Desserts & Sides

Churros — $7

Crisp pastries rolled in cinnamon sugar, served with chocolate dipping sauce.

 

Flan — $7

Creamy vanilla custard topped with caramel sauce.

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Tres Leches Cake — $8

Soft sponge cake soaked in three milks, topped with whipped cream.

Mexican Rice — $4

Fluffy rice cooked with tomato, onion, and mild seasonings.

 

Refried Beans — $4

Creamy pinto beans topped with crumbled cotija cheese.

 

Side Guacamole — $5

A small serving of avocado mixed with lime, onion, and cilantro.

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